about us

Almond-Milk

OUR PHILOSOPHY

Fresh. Pure. Vegan. Our culture at Bowl Bar stems from these three important words but our spirit and vision see beyond. We trust in balance. We believe that food should delight all your senses. That it should be alive with both nutrition and flavor, not one or the other. We strive for sustainability in every relationship: with the earth, within our company, with our customers and our partners. Our mission is to inspire people, from this generation and the next, to live a wholesome, healthy and happy life while championing the #futureisgreen movement.

Bowl Bar Vegan Restaurant Mumbai India Our Story 2
Bowl Bar Vegan Restaurant Mumbai India Our Story 1

OUR STORY

It all started with a smoothie bowl.

We’ve come a long way since Marissa Bronfman started making superfood smoothie bowls in her Bombay kitchen and posting them on Instagram. A seed was planted thanks to the incredible number of questions, comments and love for those superfood Insta-images. And Bowl Bar was born. From a Bombay kitchen to an Instagram account, to this blog and soon our vegan delivery service and cafe, we are so excited to be building #futureisgreen. There’s so much more in store, we’ve only just sprouted. Stay tuned!

OUR SPACE

Bowl Bar invites you into a sleek sanctuary of soaring ceilings, verdant palms, brights whites and glossy old wood tables, the perfect space in which to devour the bounty of our divine bowls and imbibe the spirit of our soulful style.

Outside

Dining area

Boutique area

OUR COMMUNITY

SUSTAINABILITY

MARKET OPPORTUNITY

Rs 18.5 million

The amount of funding salad chain Sweetgreen received from tech investors

Rs 553 million

Sales of meat alternatives from 2010 to 2012. Bill Gates invested in Beyond Meat, a company that manufactures fake meat

22 Days Nutrition

Beyoncé’s new on-demand vegan meal delivery service

Rs 300 crore

Investment by Zomato in the online food ordering space, competing with Food Panda and Yelp

Rs 9,000 crore

The estimated size of the casual dining market by 2018

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1990 - The Story

Leberkas ham sausage doner pastrami porchetta tri-tip boudin shankle. Meatball shoulder rump spare ribs tongue venison short ribs. Flank landjaeger brisket leberkas bacon kielbasa shank meatball, fatback t-bone pork biltong boudin. Hamburger strip steak ribeye pastrami tenderloin.

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1992 - The Story Began

Venison spare ribs pork tail, beef meatloaf kielbasa turkey rump turducken beef ribs ground round sirloin kevin hamburger. Boudin ham hock chicken,. Leberkas ham sausage doner pastrami porchetta tri-tip boudin shankle. Meatball shoulder rump spare ribs tongue venison short ribs. Flank landjaeger brisket leberkas bacon kielbasa shank meatball, fatback t-bone pork biltong boudin. Hamburger strip steak ribeye pastrami tenderloin.

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2010 - The Story

Meatball shoulder rump spare ribs tongue venison short ribs. Flank landjaeger brisket leberkas bacon kielbasa shank meatball, fatback t-bone pork biltong boudin. Hamburger strip steak ribeye pastrami tenderloin.

We have our new favorite dessert.

The greatest wealth is health.

Your body is a temple. But only if you treat it as one.

If you can’t pronounce it, don’t eat it.

(Unless it’s quinoa. Eat quinoa.)

The Team

Marissa Bronfman

Marissa Bronfman

Jerusha Ratnam Chande

Jerusha Ratnam Chande

Naini Shah

Naini Shah

Keep the bowl rolling.