Serves: 2 Prep: Overnight By Marissa Bronfman

The 3-step luscious, indulgent breakfast pudding that’s really very good for you. We promise.

Chia seeds and coconut milk come together to create a delicious breakfast food that fills you up with fibre, gives you a boost of antioxidants and a great big shot of energy to start your day on the right note. It’s also wonderful as a 3pm pick-me-up or a guilt-free dessert.

  1. In a glass bowl, gently whisk the chia seeds with the coconut cream and agave syrup until the seeds are properly mixed through. Let it stand for 15 minutes and give it another stir to redistribute any seeds that may have settled. Cover and refrigerate overnight.
  2. Spoon the set pudding into individual serving bowls. Add a little water to loosen up the pudding if you find the consistency to be too thick.
  3. Top with sliced bananas and pomegranate seeds. Dig in!

You know chia seeds are like the holy grail of superfoods, right? Read more about them here.

Chia Seeds 50gms
Coconut Cream 100ml
Agave 4tsp
Bananas (sliced) 1
Pomegranate Seeds 2 tbsp (or however many your heart desires)